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Sunday, January 12, 2014

The Good Batch, one of the cafe which being featured as the top 10 brunch cafe in The Star newspaper, is definitely a place that worth checking out. We were there on a Saturday night for dinner. 

This cafe is quite spacious. With cemented floor, wooden tables and dim lighting, it provides a calm and relaxing environment for you to dine in. However, we don't really like the indoor smoking area at the back.

The all-day bar.

Some of the decoration items.

After a glance at their menu, then only we discover they are offering all-day breakfast/brunch dishes as well as a few after 6pm mains, desserts, coffee, juices and alcohol beverages (Not to forget to mention, this cafe has an all-day bar). Although with quite limited options, all the food items in the menu sound delectable (especially those egg-laden breakfast platters). 

Caffe Latte (RM 8.50)
Not too sweet, not too bitter, and to my brother liking. Between, complimentary water is given to all the dine-in customers. 

The "Ang Moh" (RM 25.90)
Consists of two softly scrambled organic eggs, streaky beef bacon, grilled chicken sausage, ripened cherry tomatoes, baked "Portobello" mushroom, pan fried potatoes, dad's baked beans and lightly toasted bread. 

We like the scrambled eggs as they are softly set, slightly runny in places and moist in texture. The streaky beef bacon was irresistible, it wasn't the crispy type, not too hard in texture and most importantly not salty. The cherry tomatoes were juicy and the pan fried potatoes were tasted really good, slight crispy on the outside yet perfectly done on the inside. The bread had a slight hint of vanilla flavour.

The baked "Portobello" mushroom which served together with The "Angmoh". One of the best baked mushroom we ever tasted, great tasting, juicy and we like its dense flavour.

Hang Over Mess (RM 20.90)
Corned beef mixed with pan-fried potatoes and capsicums, topped with two sunny side-up and drizzled with herb-infused  Hollandaise. Portion was considered small although with a quite generous amount of potatoes and corned beef. The sunny side-up was good, especially when you eat it with the Hollandaise sauce. However, the corned beef hash texture wasn't really pleasant to us in term of the tenderness (too soft), but it goes very well with the pan-fried potatoes.

The Italian Job (RM 24.90)
A creamy Portobello mushroom risotto topped with poached egg. The poached egg was perfect and good. The same goes to the Portobello mushroom, so good in taste and juicy. The risotto was made with cheese and it was smooth, creamy and oozy. A thumbs up for this dish, although the portion was quite small.

New Yorker (RM 23.90)
Version of hotdog with a twist, topped with corned beef, completed with a mix of their homemade sauces, served with a side of chips. Hotdog was just normal, corned beef was the same as those served in Hangover Mess, the chips were good and in overall, this dish wasn't a bad try.

The Good Stuff (RM24.90)
A mouth-watering dessert which looks appetizing. This freshly baked toast with mangoes was lightly dusted with powdered sugar and paired with a scoop of vanilla ice-cream. One of the best sweet dessert we ever tried.

The Good Batch, awesome place for a brunch retreat although the price is on a higher side.

The Good Batch
Location: 53, SS21/1A, 47400 Petaling Jaya, Malaysia
Website: http://www.facebook.com/thegoodbatchkl

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  1. the food and picture reaally looks awesome, keep up the good job!

  2. Looks good! Will go try one day :D

  3. Can you smell the smoke from the smoking area?