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Monday, December 30, 2013

Peng Hwa lok lok, also named Celor-celor, is one of the famous penang lok lok which located at Pulau Tikus Market (evening hawker center). I have been to quite a few lok lok stalls in Penang and Peng Hwa offers the most varieties of food on skewers ranging from meat to vegetables. For examples: meat slices, pork skin, squid, prawn, jelly fish, cuttle fish, clams, oyster, sausage, meat ball, broccoli, kangkung, lady fingers, enoki mushroom, etc. They are all fresh and the boss will keep coming to check if the food skewer is finishing and replenish. As for the soup base, only boiling water is used instead of soup base.

During my visit, there are four different type of sauces for us to choose from: satay sauce, spicy sauce, sweet sauce and dried shrimp sauce. I won't say they have the best sauces here. Satay sauce is good, but oily with coarse texture ground peanuts. Dried shrimp sauce though oily, but goes well with fu zuk. Spicy sauce and sweet sauce are just common sauce.

Peng Hwa Lok Lok (Celor-celor)
Location: Jalan Pasar, Pulau Tikus, 10350 Georgetown, Penang.
Business Hours: 4pm to 11pm, daily

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